Monya Ryepy Japón Tembi'urenda Mayumi Ehara omba'apóva

Monya Ryepy Japón Tembi'urenda Mayumi Ehara omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2021

Monya Ryepy Japón Tembi'urenda

Mayumi Ehara -gua

Mba'eporuhára: Monya

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

20,538

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #120934 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Monya Ryepy Japón Tembi'urenda Rehegua

Monya ha'e peteĩ Japón tembi'urenda 230 metro cuadrado ijyvatéva. Pe ijayvo oñemboguáva kuarahy reikehápe ojejapo ventana vidrio yvatégui, upévare oñemoĩ peteĩ kuaruguái po'i etéva opa henondépe ombopiro'y hag̃ua pe kuarahy ratatĩ mbarete. Ipype oĩ koty ñemi, peteĩ mostrador ojejapohápe tembi'u kuñakarai renondépe, peteĩ tenda ipe'apyréva vy'aguasurã ha peteĩ terraza guyra peteĩ yvotyty ñemi ykére. Peteĩ koty vidrio ipe'apyréva ikatu oñemboja'o mokõime peteĩ shutter osẽ oikéva ombogueva'ekue ayvu. Pe kuaruguái ome'ẽ ñemi ojejapoỹre tápia hatãva ha ojapo tesape ha kuarahy'ã py'aguapy.

Jeguerohory

A' Design Award Pláta Rehegua

Monya Ryepy Japón Tembi'urenda ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Monya Ryepy Japón Tembi'urenda ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Monya Ryepy Japón Tembi'urenda ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Tuichakue ha Ñemyenyhẽ: Floor area about 230 square meters
Ñe'ẽ Rape: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Ñeapopy Tecnología: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Diseño Jepy'apy: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Ñesẽheka: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiración: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Proyecto Ára Tuichakue: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Mba'apo Rape: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Ta'ãnga Mba'eñemoneĩ: Photographer Kozo Takayama