Sho Tembiapo Poravopyre: Restaurante Renda Apopyre Variety Enterprise Co., Ltd omba'apóva

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre Variety Enterprise Co., Ltd omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2021

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre

Variety Enterprise Co., Ltd -gua

Mba'eporuhára: Variety Enterprise Co., Ltd

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

8,904

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #119459 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre Rehegua

Kuatia Moñe'ẽrã: Sho ha'e peteĩ restaurante japonés-ygua renda Kaohsiung-pe, Taiwan-pe, 220 metro cuadrado ijehegui. Ko diseño ohovete pe Den-pe, Tokio-pe, oĩva pype, oikuaáva pe ryotei, peteĩ óga japonés-ygua tradicional ho'u haguã. Tabla cedro hyapy ha metal ombosako'i pe jeike guasu. Pe pyso ita apytéra ombojoja pe ita ojeporúva Den-pe, ha lattices po'ĩ tape rehe omongorae pe tesape ha pe kuarahy'ã peteĩ jardín okarapeguáicha. Pe arata ojejapo bambú Taiwan-ygua, ha pe apyka ojejapo mba'apohára Tainan-ygua rembiapo. Pe estación de trabajo ijopéva omoneĩ heta chef omba'apo peteĩcha ha peteĩ hendápe. Ko proyecto oñemohu'ã diciembre 2020-pe.

Jeguerohory

A' Design Award Brónse Rehegua

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Tuichakue ha Ñemyenyhẽ: The project is 220 square meter.
Ñe'ẽ Rape: Restaurant, Commercial, Interior Design, Space, Design
Ñeapopy Tecnología: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Diseño Jepy'apy: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Ñesẽheka: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiración: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Proyecto Ára Tuichakue: The project finished in December 2020 in Kaohsiung, Taiwan.
Mba'apo Rape: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Aty Rembiguái: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Ta'ãnga Mba'eñemoneĩ: Image #1-5: Photographer Kevin Wu, Sho, 2020