Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke Chiu Hung Cheung omba'apóva

Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke Chiu Hung Cheung omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2021

Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke

Chiu Hung Cheung -gua

Mba'eporuhára: OD Studio

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

8,881

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #110229 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke Rehegua

Kuatia Moñe'ẽrã: Champs Elysees ha'e peteĩ buffet restaurante ryepy oĩva peteĩ hotel po mbyjápe Kaohsiung-pe. Paris tape rembiechauka ojeporu ñemoheñói arandukaty ramo, ojejapo hag̃ua peteĩ tenda porã ha hetáva apopy reheve. Peteĩ mba'e ojejokóva yvyra takuára ha kuatia tujágui, ojemongy'a ha ojejoaju sa'ýpe sa'ýre avati morotĩ ñembyapu'a ryakuãgui, oĩ hína arriba tembi'u renda gotyo, ha upéva ha'e peteĩ mba'e ojehecha porãva. Ojeporu avei ita, fyera, yvyra apu'a ladrillo ha yvyra veneer henyhẽ opárupi. Tembi'u renda oĩ mbytépe, upévare opa guapy guive tape peteĩcha, ha guapyha oĩ mokõi guapy guive umi kuarahy'ã ijeheguíva seis tapichápe g̃uarã.

Jeguerohory

A' Design Award Brónse Rehegua

Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Champs Elysees Tembikuatia Renda Rembiapo: Restaurante Ryepy Ñemboyke ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Tuichakue ha Ñemyenyhẽ: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Ñe'ẽ Rape: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Ñeapopy Tecnología: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Diseño Jepy'apy: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Ñesẽheka: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiración: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Proyecto Ára Tuichakue: It is completed in Kaohsiung in May 2020.
Mba'apo Rape: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Aty Rembiguái: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Ta'ãnga Mba'eñemoneĩ: Blue