Rosé Wine Label Ximena Ureta omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Brónse pegua Mba'eñongatuha Jejapo Ñeha'ã Categoría-pe.

BrónseMba'eñongatuha· 2020

Rosé Wine Label

Ximena Ureta -gua

Mba'eporuhára: Concha y Toro

A' Design Award Brónse Rembiporuarã Mba'eñongatuha Categoría-pe

24,014

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #101247 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Rosé Wine Label Rehegua

Rose ha'e peteĩ vino rembiapokue téra "label" ojejapóva peteĩ vino rosa rehegua, ojejapóva Chile-pe. Ko label oguereko 85 ha 90 milímetro tuichakue, ha ojehai peteĩ kuatia textura reheguáva 89 gramo peteĩ metro cuadrado-pe. Po sa'y espesiáles ojeiporu offset digital-pe, oreko oro foil, hũ foil, ha finalización relieve ha bajorrelieve. Ko diseño oñemoĩ hikuái rosa, petáos, uva rogue ha ára pyharévegua sa'y morotĩve rehe. Uva rogue kuéra oñembojoaju umi ñe'ẽ rehe. Ka'i oguereko 375 mililitro, peteĩ format michĩve, pyahu ko clase de vino-pe Chile-pe.

Jeguerohory

A' Design Award Brónse Rehegua

Rosé Wine Label ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Rosé Wine Label ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Rosé Wine Label ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: It is a delicate and feminine design, which comes to meet the world trend in consumption of Rose led by women. The function of this product is to strengthen their complicity, and connect them with life’s simple and special moments, in order to foster the enjoyment of a young community. Its consumers are single professional women, who live on their own and like to have new experiences with easy drinking wines. This Rose is pioneering its category in Chile, launching in a small size of 375 ml.
Tuichakue ha Ñemyenyhẽ: Label Dimension: 85x90 mm
Ñe'ẽ Rape: wine label, packaging, design, label, wine, concha y toro, ximena ureta
Ñeapopy Tecnología: Printed on Aconcagua Martele paper 89 grs / m2, in 5 special colors, in Digital Offset with gold-foil, black-foil, relief and bas-relief finishings.
Diseño Jepy'apy: We researched different Rose packagings around the world, to produce a unique and original design among products of the same Rose vine, whose target group were also women from different countries.
Ñesẽheka: The Rose de Concha y Toro label conveys elegance and femininity. It was harvested in 2019, its origin is 79% of Itata and 21% of the Central Valley of Chile, it contains in its strains, 76% of Cinsault, 9% of Carmenere, 9% of Syrah and 3% of Garnacha It was bottled in June 2019. Its soil is clay loam type, granitic colluvial, and very good permeability; of an exquisite pale damask color with strawberry aroma, and delicate notes of grapefruit and melon, in addition to subtle floral aromas.
Inspiración: The Rose packaging for Concha y Toro is inspired by the delicacy of roses, petals, and their fragrance. By spring, the freshness of its colors, and the subtlety of fruity notes, such as grapefruit, pomegranate and melon. By vineyards and their leaves. By nature. By the tranquility evoked by the last shades with which the clouds and the sea are dyed in the evening. Its inspiration is elegant, soft and feminine.
Proyecto Ára Tuichakue: This project started in November 2018 in Santiago of Chile and finished in March 2019.
Mba'apo Rape: Its consumers are single professional women, who live on their own and like to have new experiences with easy drinking wines. This product is usually consumed cold, and it is ideal to accompany as an appetizer. It has perfect pairing with cheeses as well as light entrees and fresh salads.
Aty Rembiguái: Art Direction and Design: Ximena Ureta
Production: Juan Rojas
Label Print: CCL Label Chile
Ta'ãnga Mba'eñemoneĩ: Diego Agurto