Meet Fun Restaurante Yakuéra Ñemoĩporã Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo omba'apóva

Meet Fun Restaurante Yakuéra Ñemoĩporã Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2020

Meet Fun Restaurante Yakuéra Ñemoĩporã

Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo -gua

Mba'eporuhára: Scholar Design Studio

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

9,051

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #100786 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Meet Fun Restaurante Yakuéra Ñemoĩporã Rehegua

Meet Fun ha'e peteĩ restaurante italiano ñemoĩporã oĩva Taipei, Taiwan-pe. Pe yvy renda oguereko rupi 330 metro cuadrado rupi, oñemboja'opyre bar rendápe, tembi'u ñekaru rendápe, kokinha ha ñongatuha rendápe. Umi material ojejoguava'ekue pe família cliente-gua, oĩva ijapytepe ladrillo tuja, yvyra oak, chapa acero ha concreto fair-faced, oñemoambueve jey umi ape rehe. Kokinha ha ñemongyha oñemoambue hendágui oñembovai hağua pe tenda ojeporuˈỹva ha oñemomombyry porãve hağua pe jeho jehasa. Umi línea potĩ ha color sa'yju marangatu omoheñói peteĩ ambiente hesakãva ha ijurujáva tembi'u ñekaru g̃uarã, ohechaukáva mba'éichapa oñembohapejoja pe táva rape jerekuévo.

Jeguerohory

A' Design Award Brónse Rehegua

Meet Fun Restaurante Yakuéra Ñemoĩporã ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Meet Fun Restaurante Yakuéra Ñemoĩporã ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Meet Fun Restaurante Yakuéra Ñemoĩporã ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Tuichakue ha Ñemyenyhẽ: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Ñe'ẽ Rape: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Ñeapopy Tecnología: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Diseño Jepy'apy: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Ñesẽheka: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Inspiración: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Proyecto Ára Tuichakue: The project finished in March, 2019 in Taipei, Taiwan.
Mba'apo Rape: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Aty Rembiguái: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Ta'ãnga Mba'eñemoneĩ: MD Pursuit