Pearl River Howard Plaza Interior de Restaurante de Cheung Chiu Hung

O deseño Pearl River Howard Plaza Interior de Restaurante de Cheung Chiu Hung é un estimado gañador do moi prestixioso 2020 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2020

Pearl River Howard Plaza Interior de Restaurante

de Cheung Chiu Hung

Cliente: OD Studio

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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O Deseño

Sobre Pearl River Howard Plaza Interior de Restaurante

Pearl River é un interior de restaurante cantonés de 495 metros cadrados, situado nun hotel en Kaohsiung, Taiwán. O deseño evita tanto a atmosfera tenue como o estilo excesivamente extravagante que se ven a miúdo nas salas de xantar cantonesas tradicionais. As fronteiras espaciais dividen a planta en zonas, e cada zona conta con asentos de estilo diferente para adaptarse a varios grupos de clientes. Un gran muro de vidro achega luz natural aos asentos circulares e enmarca a vexetación exterior. O mármore e as liñas de madeira labrada engaden profundidade. Unha área de té atende aos hóspedes que desexan só tomar té.

O Recoñecemento

Sobre o A' Design Award de Bronce

Pearl River Howard Plaza Interior de Restaurante gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Pearl River Howard Plaza Interior de Restaurante sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Pearl River Howard Plaza Interior de Restaurante satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensións e Embalaxe: The restaurant is 495 square meters.
Etiquetas: Interior, Restaurant, Space, Chinese, Open-style
Tecnoloxía de Produción: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Reto de Deseño: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Investigación: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiración: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Duración do Proxecto: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Fluxo de Operacións: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Membros do Equipo: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu