Marn Servizos De Hotel de C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

O deseño Marn Servizos De Hotel de C.H Chang, H.A Chang, Y.Q Luo and S.C Huang é un estimado gañador do moi prestixioso 2018 A' Design Award de Prata na Categoría de Competición Deseño de Utensilios para Forno, Vaixela, Cristalería e Utensilios de Cociña.

PrataUtensilios de Cociña· 2018

Marn Servizos De Hotel

de C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Cliente: Tainan University of Technology/Product Design Department

Gañador do A' Design Award de Prata na Categoría Utensilios de Cociña

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Cores

O Deseño

Sobre Marn Servizos De Hotel

Inspirados nos aperitivos festivos da cultura tradicional de Tainan (unha antiga cidade de Taiwán chea de patrimonio cultural), ao transformalos nun conxunto de comodidades hoteleiras, esta serie de lanches festivos sempre coñecidos polo local como "Marn", significa cumprir. na cultura chinesa; tarta de arroz en forma de tartaruga como xabón de man e xabón, torta de feixón mung como produtos de baño, tangas de yuan dulce como crema de man e bollo ao vapor & amp; Tarta de pan de azucre marrón de Tainan como conxunto de té. O patrimonio da cultura taínea podería estar estendido ao mundo, xa que o hotel é unha boa plataforma para promover a cultura local.

O Recoñecemento

Sobre o A' Design Award de Prata

Marn Servizos De Hotel gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Marn Servizos De Hotel sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Marn Servizos De Hotel é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensións e Embalaxe: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Etiquetas: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Tecnoloxía de Produción: All were handcrafted.
Material used is white ceramic.
Reto de Deseño: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Investigación: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiración: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Duración do Proxecto: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Fluxo de Operacións: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentes: patent pending
Membros do Equipo: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Créditos das Imaxes: Wei-Che Chiang
Tainan University of Technology/Product Design Department