Imetec Pro I25 Máquina de Café Profesional de Nicola Zanetti and Federico Bosque

O deseño Imetec Pro I25 Máquina de Café Profesional de Nicola Zanetti and Federico Bosque é un estimado gañador do moi prestixioso 2026 A' Design Award de Prata na Categoría de Competición Deseño de Produtos de Hostalaría, Restauración e Cátering.

PrataProdutos de Hostalaría· 2026

Imetec Pro I25 Máquina de Café Profesional

de Nicola Zanetti and Federico Bosque

Cliente: Tenacta Group

Gañador do A' Design Award de Prata na Categoría Produtos de Hostalaría

13,875

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O Deseño

Sobre Imetec Pro I25 Máquina de Café Profesional

Imetec Pro I25 é unha máquina de café profesional deseñada para bares e restaurantes. Dous grupos de café independentes manteñen o servizo en funcionamento: se un grupo se detén, o outro segue a traballar. Un circuíto de extracción patentado emprega auga fresca en cada extracción para evitar o estancamento. O control Thermopulse PID estabiliza a temperatura de extracción, e un sistema antical patentado protexe os circuítos internos. O corpo está fabricado con chapas de aceiro inoxidable cortadas con láser e dobradas. Unha abertura central separa a zona de control do núcleo mecánico e abre a vista cara ao cliente.

O Recoñecemento

Sobre o A' Design Award de Prata

Imetec Pro I25 Máquina de Café Profesional gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Imetec Pro I25 Máquina de Café Profesional sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Imetec Pro I25 Máquina de Café Profesional é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensións e Embalaxe: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Etiquetas: coffee, machine, barista, steam, professional
Tecnoloxía de Produción: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Reto de Deseño: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Investigación: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiración: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Duración do Proxecto: from October 2024 to October 2025 in Italy
Fluxo de Operacións: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patentes: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Membros do Equipo: Nicola Zanetti and Federico Bosque