Claude's Kitchen Función principal: Restaurante aberto todo o día de Mika Kanayama

O deseño Claude's Kitchen Función principal: Restaurante aberto todo o día de Mika Kanayama é un estimado gañador do moi prestixioso 2025 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2025

Claude's Kitchen Función principal: Restaurante aberto todo o día

de Mika Kanayama

Cliente: Muzo

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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Cores

O Deseño

Sobre Claude's Kitchen Función principal: Restaurante aberto todo o día

Texto do libro: O espazo está deseñado para ofrecer unha experiencia gastronómica dinámica e aberta, cunha atmosfera acolledora. Conta cun bar, tres zonas de comedor e dous reservados privados. O deseño encarna unha estética informal e elegante, con teitos en azul mariño relaxantes que unifican o espazo, complementados por materiais de baixa altura e abundante vexetación. Tres claraboias permiten que a luz natural inunde o local, realzando a amplitude e destacando o teito característico de cada área, creando un ambiente sofisticado pero cómodo para os hóspedes.

O Recoñecemento

Sobre o A' Design Award de Bronce

Claude's Kitchen Función principal: Restaurante aberto todo o día gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Claude's Kitchen Función principal: Restaurante aberto todo o día sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Claude's Kitchen Función principal: Restaurante aberto todo o día satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensións e Embalaxe: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Etiquetas: Restaurant design, all day dining, Claudes kitchen, interior design
Tecnoloxía de Produción: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Reto de Deseño: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Investigación: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiración: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Duración do Proxecto: 6 Months, Leicester Square, London UK
Fluxo de Operacións: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patentes: Copyrights belong to Muzo 2025
Créditos das Imaxes: All images: Photographer Sara Hibbert