Kanizushi Kato Restaurante de Sushi de Takahiro Todoroki

O deseño Kanizushi Kato Restaurante de Sushi de Takahiro Todoroki é un estimado gañador do moi prestixioso 2024 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2024

Kanizushi Kato Restaurante de Sushi

de Takahiro Todoroki

Cliente: Kitagunikaranookurimono Inc.

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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O Deseño

Sobre Kanizushi Kato Restaurante de Sushi

Kanizushi Kato é un restaurante de sushi en Niseko, Hokkaido, Xapón. O restaurante serve sushi, marisco (centola) e cociña xaponesa a visitantes internacionais nunha estación de esquí. O deseño inspírase nos padróns ainu, nos santuarios xaponeses e na forma do monte Yotei. A madeira local emprégase por todo o espazo, cunha estrutura de teito de cedro local e un mostrador de ciprés xaponés macizo, elaborado coas técnicas tradicionais de carpintaría de santuarios. Unha pasaxe enlucida evoca unha cabana de neve kamakura, mentres que a folla de ouro recobre o teito e as particións da sala privada. Un bar na entrada permite aos hóspedes desfrutar de bebidas mentres agardan.

O Recoñecemento

Sobre o A' Design Award de Bronce

Kanizushi Kato Restaurante de Sushi gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Kanizushi Kato Restaurante de Sushi sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Kanizushi Kato Restaurante de Sushi satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensións e Embalaxe: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Etiquetas: sushi,restaurant,Hokkaido
Tecnoloxía de Produción: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Reto de Deseño: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiración: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Duración do Proxecto: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Créditos das Imaxes: Photographer: Katsumi Hirabayashi