Creeks O Tratamento De Residuos Alimentarios de Youking Design

O deseño Creeks O Tratamento De Residuos Alimentarios de Youking Design é un estimado gañador do moi prestixioso 2023 A' Design Award de Bronce na Categoría de Competición Deseño de Electrodomésticos Comerciais.

BronceElectrodoméstico Comercial· 2023

Creeks O Tratamento De Residuos Alimentarios

de Youking Design

Cliente: Creeks

Gañador do A' Design Award de Bronce na Categoría Electrodoméstico Comercial

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Cores

O Deseño

Sobre Creeks O Tratamento De Residuos Alimentarios

Os deseñadores comezaron co concepto de desenvolvemento sostible e deseñaron este equipo xunto cos clientes. Esperan aproveitar a reciclaxe de residuos de cociña como unha oportunidade para permitir que o concepto de protección ambiental penetre en todos os restaurantes e familias, e proporcionar servizos de tratamento de residuos de cociña de maior calidade para illas remotas, mesetas e outros lugares que o necesitan, o que non só pode reducir os problemas ambientais causados polos residuos de cociña pero tamén reducen a contaminación causada polo transporte de ida e volta, contribúen á neutralidade en carbono e ao desenvolvemento sostible.

O Recoñecemento

Sobre o A' Design Award de Bronce

Creeks O Tratamento De Residuos Alimentarios gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Creeks O Tratamento De Residuos Alimentarios sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Creeks O Tratamento De Residuos Alimentarios satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensións e Embalaxe: 1100mm(L) x 900mm(W) x 915mm(H)
Etiquetas: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Tecnoloxía de Produción: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Reto de Deseño: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Investigación: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiración: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Duración do Proxecto: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Fluxo de Operacións: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Membros do Equipo: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Créditos das Imaxes: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022