Avantgarde Deseño de Interiores de Restaurante de Peyman Kiani Falavarjani

O deseño Avantgarde Deseño de Interiores de Restaurante de Peyman Kiani Falavarjani é un estimado gañador do moi prestixioso 2022 A' Design Award de Ferro na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

FerroInteriorismo· 2022

Avantgarde Deseño de Interiores de Restaurante

de Peyman Kiani Falavarjani

Cliente: Pka

Gañador do A' Design Award de Ferro na Categoría Interiorismo

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Cores

O Deseño

Sobre Avantgarde Deseño de Interiores de Restaurante

Avantgarde é un deseño de interior para un restaurante situado nun complexo comercial en Teherán. O restaurante ocupa 740 metros cadrados e inclúe un vestíbulo, unha sala principal, unha zona CIP e unha sala independente para nenos. O teito está formado por estruturas de ferro que sosteñen plantas, con pezas metálicas colgantes verticais empregadas como divisorias. Entre as plantas discorren luces curvas e en espiral. O deseño está inspirado na vista da selva amazónica desde o aire, e as luces curvas representan os seus ríos. A maioría dos elementos están fabricados con materiais respectuosos co medio ambiente. As plantas seleccionadas producen oxíxeno e absorben os contaminantes do aire.

O Recoñecemento

Sobre o A' Design Award de Ferro

Avantgarde Deseño de Interiores de Restaurante gañou o A' Design Award de Ferro, un recoñecemento prestixioso outorgado a bos deseños que cumpren os requisitos profesionais e industriais esperados de creacións ben deseñadas. Os gañadores Ferro demostran a gran habilidade, a alta especialización, a comprensión experta e a capacidade creativa dos seus creadores. Espérase que Avantgarde Deseño de Interiores de Restaurante sexa unha creación moi apreciada, admirada e querida que é práctica e innovadora. Este deseño gañador do A' Design Award de Ferro integra as mellores prácticas do sector e ten características técnicas competentes ligadas ao saber facer e ao talento. Avantgarde Deseño de Interiores de Restaurante é respectado pola súa minuciosidade e está deseñado para proporcionar melloras na calidade de vida que axudan a facer do mundo un lugar mellor.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensións e Embalaxe: The total area of the restaurant is 740 square meters.
Etiquetas: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Tecnoloxía de Produción: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Reto de Deseño: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Investigación: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiración: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Duración do Proxecto: The project has been designed in 2021 in Tehran and it is under construction now.
Fluxo de Operacións: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Membros do Equipo: Parisa Biriya, Nima Bavardi
Créditos das Imaxes: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.