The Grand Blue Express Restaurante de Tetsuya Matsumoto

O deseño The Grand Blue Express Restaurante de Tetsuya Matsumoto é un estimado gañador do moi prestixioso 2022 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2022

The Grand Blue Express Restaurante

de Tetsuya Matsumoto

Cliente: Nautilus Ueno

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre The Grand Blue Express Restaurante

O Grand Blue Express é un restaurante de acuario de luxo en Ueno, Tokio. O espazo renovado limitado a 95 metros cadrados ocupaba o quinto andar dun edificio de uso mixto. Inspirado nos trens de luxo, o deseño trata de superar as pequenas limitacións de espazo para acomodar os acuarios e proporcionar a atmosfera de luxo que o restaurante pretende implementar. O comedor toma a forma de vagón corredor que dá servizo aos camarotes individuais a ambos os dous lados. cada cabina está equipada co seu acuario instalado para imitar as fiestras do tren, creando a impresión de estar dentro dun tren navegando baixo a auga.

O Recoñecemento

Sobre o A' Design Award de Prata

The Grand Blue Express Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que The Grand Blue Express Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. The Grand Blue Express Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Dimensións e Embalaxe: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Etiquetas: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Tecnoloxía de Produción: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Reto de Deseño: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Investigación: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspiración: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Duración do Proxecto: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Fluxo de Operacións: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Membros do Equipo: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Créditos das Imaxes: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.