Mori Green Memory Interior de Restaurante de Feng Ya Wu

O deseño Mori Green Memory Interior de Restaurante de Feng Ya Wu é un estimado gañador do moi prestixioso 2021 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2021

Mori Green Memory Interior de Restaurante

de Feng Ya Wu

Cliente: 10 POINTS Interior Design

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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O Deseño

Sobre Mori Green Memory Interior de Restaurante

Mori Green Memory é un interior de restaurante creado para un local de yakiniku na cidade de Taipei, Taiwán. O deseño afástase do estilo xaponés convencional e segue o estilo Art Déco, con cores escuras e profundas, formas xeométricas, decoracións metálicas e barras de luz LED. Os materiais inclúen HPL metálico, ferro, placa de titanio dourada, mármore, baldosas hexagonais de chan e terrazo. A área de aproximadamente 231 metros cadrados alberga unha recepción, zona de comedor, zona VIP, bar, cociña, aseo e zona de espera. A distribución foi planificada para lograr unha circulación fluída e unha maior capacidade de asentos.

O Recoñecemento

Sobre o A' Design Award de Bronce

Mori Green Memory Interior de Restaurante gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Mori Green Memory Interior de Restaurante sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Mori Green Memory Interior de Restaurante satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensións e Embalaxe: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Etiquetas: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Tecnoloxía de Produción: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Reto de Deseño: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Investigación: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiración: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Duración do Proxecto: The project was completed in June 2019 in Taipei City, Taiwan.
Fluxo de Operacións: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Membros do Equipo: Feng-Ya Wu
Créditos das Imaxes: Brad Wu Photography