May Cuisine Deseño de interiores de restaurante de Jiannan Zhang

O deseño May Cuisine Deseño de interiores de restaurante de Jiannan Zhang é un estimado gañador do moi prestixioso 2021 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2021

May Cuisine Deseño de interiores de restaurante

de Jiannan Zhang

Cliente: Yangzhou YISHU space design studio

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre May Cuisine Deseño de interiores de restaurante

May Cuisine é un deseño de interiores de restaurante situado en Yangzhou, China. O espazo abarca 290 metros cadrados. Utilízanse bloques xeométricos, técnicas de intercalado e de matriz para crear unha atmosfera artística. Un volume alto no núcleo da planta emprega unha estrutura vertical para equilibrar o ritmo espacial. O volume da barra amplíase, e o metal refinado contrasta co cemento en bruto para crear contraste. O vermello, extraído da abromeira madura, marca o ton principal. Os materiais inclúen pintura para chan, aceiro inoxidable, vidro, tecido, chapa de aceiro e terrazo.

O Recoñecemento

Sobre o A' Design Award de Prata

May Cuisine Deseño de interiores de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que May Cuisine Deseño de interiores de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. May Cuisine Deseño de interiores de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensións e Embalaxe: Project area: 290 square meters.
Etiquetas: Modern, postmodern, retro, artistic atmosphere, colour
Tecnoloxía de Produción: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Reto de Deseño: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Investigación: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiración: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Duración do Proxecto: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Fluxo de Operacións: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Créditos das Imaxes: Main image：ingallery
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