Hidro Mamma Mia Inneal Pasta le Arbo Design

Tha Hidro Mamma Mia Inneal Pasta le Arbo Design na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Uidheam Fuine, Soithichean Bùird, Soithichean Dibhe agus Uidheam Còcaireachd.

AirgeadUidheam Cidsin· 2020

Hidro Mamma Mia Inneal Pasta

le Arbo Design

Neach-ceannach: ARBO design

Buannaiche Duais Airgid A' Design Award ann an Roinn Uidheam Cidsin

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Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #99490

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Hidro Mamma Mia Inneal Pasta

Tha Hidro Mama Mia na teasairginn sòisio-chultarach tro gastronomy Eadailteach. Gu math furasta a chleachdadh, tha e aotrom agus teann, furasta a stòradh agus a ghiùlan. Tha e a ’ceadachadh cinneasachd àrd sàbhailte, a’ toirt eòlas còcaireachd tlachdmhor don teaghlach a-steach do bheatha làitheil agus eadar-obrachadh charaidean. Tha an einnsean gu tur ceangailte ris an t-seata sgaoilidh, a ’tabhann cumhachd, neart agus cleachdadh sàbhailte, a’ toirt seachad glanadh agus taic furasta cuideachd. Bidh e a ’gearradh taois le diofar thiugh, le bhith comasach air grunn bhlasan ullachadh: pasta, nòtan, lasagna, aran, pastraidh, pizza agus barrachd.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Hidro Mamma Mia Inneal Pasta air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Hidro Mamma Mia Inneal Pasta na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Hidro Mamma Mia Inneal Pasta na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Tomhasan & Pacadh: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tagaichean: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Teicneòlas Cinneasachaidh: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Dùbhlan Dealbhaidh: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Rannsachadh: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Brosnachadh: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Faid a' Phròiseict: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Sruth Obrachaidh: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Peutantan: Patent No
Copyrights Hidro Industrial, 2019
Buill na Sgioba: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Creideasan Dhealbhan: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock