Xinwanxin Noodles Dearadh Taobh Istigh Bialainne le Tiao Ouyang

Tha Xinwanxin Noodles Dearadh Taobh Istigh Bialainne le Tiao Ouyang na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2020

Xinwanxin Noodles Dearadh Taobh Istigh Bialainne

le Tiao Ouyang

Neach-ceannach: Oytt Design

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

18,468

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #95964

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Xinwanxin Noodles Dearadh Taobh Istigh Bialainne

Is éard atá i Xinwanxin Noodles ná taobh istigh bialainne atá suite ar Shráid stairiúil Nanchang in Wuxi. Clúdaíonn an tionscadal 380 méadar cearnach. Coinníonn an bealach isteach gnéithe traidisiúnta réigiúnacha ar nós ballaí bána, tíleanna dubha, áirsí lúibíní agus sceimhleacha iompaithe suas. Tugann fuinneoga adhmaid oscailte agus dhá dhoras ghloine solas na gréine isteach san taobh istigh. Baineann forsheomra an chéad urláir úsáid as clós gloine bunaidh an tseanti, in éineacht le gríoscáin ghloine agus adhmaid a roinneann an spás agus a choigeartaíonn an solas ag an am céanna. Atheagraítear na limistéir taispeántais, mhiondíola, cistine agus suíocháin chun tacú le samhail bhia féinseirbhíse.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Xinwanxin Noodles Dearadh Taobh Istigh Bialainne air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Xinwanxin Noodles Dearadh Taobh Istigh Bialainne na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Xinwanxin Noodles Dearadh Taobh Istigh Bialainne na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Tomhasan & Pacadh: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tagaichean: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Teicneòlas Cinneasachaidh: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Dùbhlan Dealbhaidh: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Rannsachadh: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Brosnachadh: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Faid a' Phròiseict: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Sruth Obrachaidh: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Peutantan: Copyrights belong to Tiao Ouyang, 2019.
Buill na Sgioba: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Creideasan Dhealbhan: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.