Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar le Yijie Chen

Tha Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar le Yijie Chen na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2020

Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar

le Yijie Chen

Neach-ceannach: Nayun Design

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

16,512

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #95668

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar

Is é Fangfang taobh istigh bialainne agus bar atá suite i Suzhou. Ceanglaíonn an dearadh seomra bia Francach agus bar cocáil laistigh d'aon spás amháin de 521 méadar cearnach. Cuireann cuirtín corcra dorcha ag an mbealach isteach bac ar an radharc agus tugann sé isteach téama impriseanaíoch na bialainne. Baineann limistéar an bhardá úsáid as patrúin gheoiméadracha, dathanna sáithithe agus eilimintí ealaíne maisiúla. Tá boird bheaga chruinne fáiscthe ag tolgáin leathchiorclacha, a thairgeann suíocháin fhlaithiúla, chompordacha. Athraíonn soilsiú daite ar an síleáil ar fud an tseomra. Ba é an aidhm íomhá nua-aimseartha a chruthú do bhranda bia nua.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Fangfang Bunfheidhm Taobh Istigh Bialainne agus Bar a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
Tomhasan & Pacadh: The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
Tagaichean: Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
Teicneòlas Cinneasachaidh: Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
Dùbhlan Dealbhaidh: The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
Rannsachadh: Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
Brosnachadh: Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
Faid a' Phròiseict: The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
Sruth Obrachaidh: This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
Peutantan: Copyrights belong to Yijie Chen, 2018.
Buill na Sgioba: Yijie Chen
Jiawei Ni
Creideasan Dhealbhan: Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.