Mou Mou Club Taigh-Bìdh le Monique Lee of Mas Studio Ltd.

Tha Mou Mou Club Taigh-Bìdh le Monique Lee of Mas Studio Ltd. na bhuannaiche air leth urramach anns an fharpais chliùitich 2017 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2017

Mou Mou Club Taigh-Bìdh

le Monique Lee of Mas Studio Ltd.

Neach-ceannach: Mou Mou Club

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

39,131

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #48915

Faigh a-mach A-nis Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Mou Mou Club Taigh-Bìdh

A bhith nad Shabu Shabu, bidh dealbhadh an taigh-bìdh a ’gabhail ri dathan fiodha, dearg is geal gus faireachdainn traidiseanta a thaisbeanadh. Tha cleachdadh loidhnichean contour sìmplidh a ’gleidheadh aire lèirsinneach luchd-ceannach air teachdaireachdan bìdh is daithead a tha air an taisbeanadh. Leis gu bheil càileachd a ’bhidhe na phrìomh dhragh, tha an taigh-bìdh ann an cruth le eileamaidean margaidh bìdh ùr. Thathas a ’cleachdadh stuthan togail mar ballachan saimeant agus làr gus cùl-raon margaidh de chunntair bìdh mòr ùr a thogail. Bidh an stèidheachadh seo coltach ri gnìomhan ceannach margaidh fìor far am faic luchd-ceannach càileachd bìdh mus dèan iad roghainnean.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Mou Mou Club Taigh-Bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Mou Mou Club Taigh-Bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Mou Mou Club Taigh-Bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Tomhasan & Pacadh: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tagaichean: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Teicneòlas Cinneasachaidh: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Dùbhlan Dealbhaidh: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Rannsachadh: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Brosnachadh: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Faid a' Phròiseict: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Sruth Obrachaidh: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Peutantan: Copyrights belong to Mas Studio Ltd.
Buill na Sgioba: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Creideasan Dhealbhan: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.