Imetec Pro I25 Inneal Cofaidh Proifeiseanta le Nicola Zanetti and Federico Bosque

Tha Imetec Pro I25 Inneal Cofaidh Proifeiseanta le Nicola Zanetti and Federico Bosque na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Thoraidhean Aoigheachd, Taigh-bìdh agus Frithealaidh.

AirgeadToraidhean Aoigheachd· 2026

Imetec Pro I25 Inneal Cofaidh Proifeiseanta

le Nicola Zanetti and Federico Bosque

Neach-ceannach: Tenacta Group

Buannaiche Duais Airgid A' Design Award ann an Roinn Toraidhean Aoigheachd

13,875

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #182919

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Imetec Pro I25 Inneal Cofaidh Proifeiseanta

Is e inneal cofaidh proifeiseanta a th' ann an Imetec Pro I25, air a dhealbhadh airson bàraichean agus taighean-bìdh. Tha dà bhuidheann cofaidh neo-eisimeileach a' cumail an t-seirbheis a' dol: ma stadas aon bhuidheann, cumaidh am fear eile ag obair. Bidh cuairt bruich fo pheutant a' cleachdadh uisge ùr airson gach às-tharraing gus stad-uisge a sheachnadh. Bidh smachd Thermopulse PID a' cumail teòthachd a' bhruich seasmhach, agus tha siostam an-aghaidh sgreadh fo pheutant a' dìon nan cuairtean a-staigh. Tha am bodhaig air a dhèanamh de dhuilleagan stàilinn gun mheirg air an gearradh le lèusair agus air an lùbadh. Tha fosgladh meadhanach a' sgaradh raon an smachd bhon chridhe mheacanaigeach agus a' fosgladh an t-seallaidh a dh'ionnsaigh an neach-ceannach.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Imetec Pro I25 Inneal Cofaidh Proifeiseanta air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Imetec Pro I25 Inneal Cofaidh Proifeiseanta na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Imetec Pro I25 Inneal Cofaidh Proifeiseanta na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Tomhasan & Pacadh: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tagaichean: coffee, machine, barista, steam, professional
Teicneòlas Cinneasachaidh: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Dùbhlan Dealbhaidh: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Rannsachadh: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Brosnachadh: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Faid a' Phròiseict: from October 2024 to October 2025 in Italy
Sruth Obrachaidh: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Peutantan: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Buill na Sgioba: Nicola Zanetti and Federico Bosque