Mengmi Inneal Espresso So-ghiùlain le Foshan Mengmi Technology Co., Ltd.

Tha Mengmi Inneal Espresso So-ghiùlain le Foshan Mengmi Technology Co., Ltd. na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Innealan Taighe.

UmhaInneal Taighe· 2026

Mengmi Inneal Espresso So-ghiùlain

le Foshan Mengmi Technology Co., Ltd.

Neach-ceannach: Foshan Mengmi Technology Co., Ltd.

Buannaiche Duais Umha A' Design Award ann an Roinn Inneal Taighe

6,082

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #179939

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Mengmi Inneal Espresso So-ghiùlain

Is e inneal espresso so-ghiùlain a th' ann am Mengmi a chaidh a dhèanamh airson a chleachdadh aig an taigh agus a-muigh. Bidh micro-phumpa agus siostam dìolaidh cuideim a' toirt seachad cuideam tarraing cunbhalach de 20 bar. Bidh smachd teothachd NTC a' cumail an uisge aig 92 ceum Celsius, a' leigeil ma sgaoil cùbhraidheachd nam pònairean agus a' cruthachadh crema. Bidh teasachadh luath MCH a' toirt a-mach tarraing de 40 ml ann an 25 diogan. Tha am bodhaig cholbhach a' tomhas 73 le 73 le 250 millemeatairean agus tha e a' cur còmhla modal tarraing àrd le cupa follaiseach ìosal. Faodar an dà chuid capsalan cofaidh agus cofaidh pronn a chleachdadh. Tha an taigheadas beige air a dhèanamh de ABS.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Mengmi Inneal Espresso So-ghiùlain air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Mengmi Inneal Espresso So-ghiùlain na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Mengmi Inneal Espresso So-ghiùlain a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Tomhasan & Pacadh: 73mm*73mm*250mm
Tagaichean: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Teicneòlas Cinneasachaidh: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Dùbhlan Dealbhaidh: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Rannsachadh: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Brosnachadh: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Faid a' Phròiseict: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Sruth Obrachaidh: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.