Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara le Hiroaki Iwasa

Tha Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara le Hiroaki Iwasa na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Iarainn A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

IarannTaobh a-staigh· 2026

Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara

le Hiroaki Iwasa

Neach-ceannach: Isoragi

Buannaiche Duais Iarainn A' Design Award ann an Roinn Taobh a-staigh

7,301

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #174792

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara

Téacs an Leabhair: Suite laistigh d'fhoirgneamh chríochfort Hakata, geata stairiúil don mhalartú idirnáisiúnta agus mór-ionad iompair, úsáideann an tionscadal cócaireacht áitiúil bia mara chun féiniúlacht chultúrtha na cathrach a chur in iúl. Comhtháthaítear ceirdeanna traidisiúnta, ábhair nádúrtha, teicnící ceardaíochta, agus soilsiú a cumadh go cúramach chun atmaisféar doimhneachta agus suaimhnis a chruthú. Úsáidtear scáth chun uigeacht na n-ábhar a nochtadh. Trí spás agus bia a nascadh, cuireann an dearadh béilí laethúla i láthair mar eispéireas atá fréamhaithe i gcultúr agus i mothúlacht na Seapáine.

An Aithneachadh

Mu dheidhinn Duais Iarainn A' Design Award

Tha Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara air Duais Iarainn A' Design Award a bhuannachadh, aithneachadh urramach a bheirear do dhealbhaidhean math a choinnicheas ris na riatanasan proifeiseanta is gnìomhachais a thathar a' sùileachadh bho chruthachaidhean a chaidh an dealbhadh gu math. Tha buannaichean Iarainn a' nochdadh sgil mhòr, speisealachadh àrd, tuigse eòlaiche agus comas cruthachail an luchd-cruthachaidh. Thathar an dùil gum bi Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara na chruthachadh air a bheil mòran meas, ion-mholta agus gràdhach a tha practaigeach agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Iarainn A' Design Award a' cur nan cleachdaidhean as fheàrr sa ghnìomhachas còmhla agus tha feartan teignigeach comasach aige ceangailte ri eòlas-dèanamh agus tàlant. Tha meas air Hakata Isoragi Príomhfheidhm: Bialann Donburi Bia Mara airson a dhùrachd agus chaidh a dhealbhadh gus leasachaidhean càileachd beatha a thoirt seachad a chuidicheas le bhith a' dèanamh an t-saoghail na àite nas fheàrr.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
Tomhasan & Pacadh: Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters
Tagaichean: Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
Teicneòlas Cinneasachaidh: The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
Dùbhlan Dealbhaidh: The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
Rannsachadh: Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
Brosnachadh: The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
Faid a' Phròiseict: The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
Sruth Obrachaidh: The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
Creideasan Dhealbhan: Photographer/ Hiroshi Mizusaki