Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh le Norihiko Terai

Tha Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh le Norihiko Terai na bhuannaiche air leth urramach anns an fharpais chliùitich 2025 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2025

Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh

le Norihiko Terai

Neach-ceannach: VRILLO Co., Ltd.

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

25,194

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #169044

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh sushi a th' ann an Teru Sushi ann am Baile Kitakyushu, Iapan. Chaidh an t-àite 95 meatair ceàrnagach a chruthachadh le bhith ag ùrachadh ionad-ithe a bha ann mar-thà. Bidh aoighean a' tighinn a-steach tro thrannsa a fhuair brosnachadh bho dheas-ghnàth an teatha, a thogas dùil mus ruig iad am prìomh sheòmar. Tha cunntair cruinn na sheasamh sa mheadhan agus e ag obair mar àrd-ùrlar, gus am faigh gach suidheachan sealladh soilleir air a' chòcaire. Tha ballachan creadha, leacan Eadailteach, fiodh uinnseann agus leacan criadhadaireachd air an dèanamh a rèir dualchas crèadhadaireachd Mino a' cuairteachadh crìoch cloiche lìomhte. Tha an solais a' cur cuideam air a' bhiadh agus air a' cheàird.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Teru Sushi Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Tomhasan & Pacadh: 95㎡
Tagaichean: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Teicneòlas Cinneasachaidh: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Dùbhlan Dealbhaidh: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Rannsachadh: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Brosnachadh: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Faid a' Phròiseict: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Sruth Obrachaidh: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Buill na Sgioba: Interior designer : Norihiko Terai