Kanizushi Kato Bialann Sushi le Takahiro Todoroki

Tha Kanizushi Kato Bialann Sushi le Takahiro Todoroki na bhuannaiche air leth urramach anns an fharpais chliùitich 2024 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2024

Kanizushi Kato Bialann Sushi

le Takahiro Todoroki

Neach-ceannach: Kitagunikaranookurimono Inc.

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

12,473

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #158705

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Kanizushi Kato Bialann Sushi

Is bialann sushi í Kanizushi Kato i Niseko, Hokkaido, an tSeapáin. Freastalaíonn an bhialann ar shushi, ar phortán agus ar bhia Seapánach do chuairteoirí idirnáisiúnta ag ionad sciála sneachta. Tarraingíonn an dearadh ar phatrúin Ainu, ar scrínte Seapánacha agus ar chruth Shliabh Yotei. Úsáidtear adhmad áitiúil ar fud an fhoirgnimh, le struchtúr uasta déanta as céadar áitiúil agus cuntar déanta as cufróg Seapánach shómhar, curtha le chéile trí thraidisiún adhmadóireachta na scrínte. Cuireann pasáiste plástraithe kamakura, teach sneachta traidisiúnta, i gcuimhne dúinn, agus tá duilleog óir clúdaithe ar uasta agus ar chláir dheighilte an tseomra phríobháidigh. Ligeann beár ag an mbealach isteach d'aíonna deochanna a bhlaiseadh agus iad ag fanacht.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Kanizushi Kato Bialann Sushi air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Kanizushi Kato Bialann Sushi na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Kanizushi Kato Bialann Sushi a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Tomhasan & Pacadh: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tagaichean: sushi,restaurant,Hokkaido
Teicneòlas Cinneasachaidh: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Dùbhlan Dealbhaidh: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Brosnachadh: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Faid a' Phròiseict: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Creideasan Dhealbhan: Photographer: Katsumi Hirabayashi