Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh le Chen Zilong

Tha Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh le Chen Zilong na bhuannaiche air leth urramach anns an fharpais chliùitich 2023 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2023

Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh

le Chen Zilong

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

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Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #149274

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh

Is e Gin agus Chuan dealbhadh taobh a-staigh taigh-bìdh a tha suidhichte ann am meadhan Ear Hongqiao, Shanghai, Sìona. Tha am pròiseact a' còmhdach farsaingeachd de 2,000 meatair ceàrnagach agus tha e a' gabhail a-steach deich seòmraichean-bìdh prìobhaideach, le àite-suidhe airson 200 duine. Tha an dealbhadh a' co-mheasgachadh stoidhle eadar-nàiseanta ùr-nodha na h-Eilbheis le ealain crèadhadaireachd Jingdezhen. Tha pìosan crèadhadaireachd gnàthaichte air an dèanamh le làimh ann an Jingdezhen agus air an loisgeadh aig 1400 ceum, agus mar sin tha gach pìos gun samhail. Tha an taobh a-staigh a' toirt iomradh air cultar Bashu agus biadh Sichuan, agus a' ceangal an traidisean bìdh seo ri uisge-beatha. Chaidh an dealbhadh a chrìochnachadh ann an 2022.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Gin And Chuan Dealbhadh Taobh a-staigh Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Tomhasan & Pacadh: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tagaichean: Restaurant design, Sichuan, Ceramic culture, Interior design
Teicneòlas Cinneasachaidh: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Dùbhlan Dealbhaidh: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Rannsachadh: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Brosnachadh: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Faid a' Phròiseict: Completion of design in Shanghai, China in 2022.
Sruth Obrachaidh: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Creideasan Dhealbhan: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.