May Cuisine Dearadh Taobh Istigh Bialainne le Jiannan Zhang

Tha May Cuisine Dearadh Taobh Istigh Bialainne le Jiannan Zhang na bhuannaiche air leth urramach anns an fharpais chliùitich 2021 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2021

May Cuisine Dearadh Taobh Istigh Bialainne

le Jiannan Zhang

Neach-ceannach: Yangzhou YISHU space design studio

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

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Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #107737

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn May Cuisine Dearadh Taobh Istigh Bialainne

Is éard atá i May Cuisine ná dearadh taobh istigh bialainne atá suite in Yangzhou, an tSín. Clúdaíonn an spás 290 méadar cearnach. Úsáidtear bloic gheoiméadracha, teicnící idirspásála agus eagrúcháin chun atmaisféar ealaíonta a chruthú. Baineann toirt ard i gcroílár an phlean úsáid as struchtúr ingearach chun rithim spásúil a chothromú. Méadaítear toirt an bheáir, agus cuirtear miotal mínchóirithe in aghaidh stroighin gharbh chun codarsnacht a chruthú. Dath dearg, arna bhaint as caora mónóige aibí, a leagann síos an príomhthon. I measc na n-ábhar tá péint urláir, cruach dhosmálta, gloine, fabraic, pláta cruach agus teraso.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha May Cuisine Dearadh Taobh Istigh Bialainne air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi May Cuisine Dearadh Taobh Istigh Bialainne na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha May Cuisine Dearadh Taobh Istigh Bialainne na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Tomhasan & Pacadh: Project area: 290 square meters.
Tagaichean: Modern, postmodern, retro, artistic atmosphere, colour
Teicneòlas Cinneasachaidh: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Dùbhlan Dealbhaidh: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Rannsachadh: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Brosnachadh: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Faid a' Phròiseict: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Sruth Obrachaidh: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Creideasan Dhealbhan: Main image：ingallery
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