Tuya Restaurant Ynterieur troch Mihai Popescu and Ovidiu Balan

Tuya Restaurant Ynterieur troch Mihai Popescu and Ovidiu Balan is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Goud yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

GoudYnterieur· 2020

Tuya Restaurant Ynterieur

troch Mihai Popescu and Ovidiu Balan

Klant: Twins Studio

A' Design Award yn Goud Winner yn de kategory Ynterieur

30,110

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #92928

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Tuya Restaurant Ynterieur

Tuya is in ynterieur foar in restaurant en bar yn in monumintaal gebou yn Wenen, Eastenryk. It ûntwerp ferspriedt him oer twa ferdjippings en skept in ynformele en elegante sfear. It Art Deco- en postmoderne karakter fan de oarspronklike romte is bewarre bleaun troch de rûne trep en in grut part fan de besteande moarmeren flier te behâlden. De wandbeklaaiïng is makke fan massyf boekehout, mei in CNC-masine yn trijehoekige stripen snien. In plafonynstallaasje is foarme troch mear as 3000 glêzen buizen. De terrazzoflier is ferdield troch messing profilen.

De Erkenning

Oer de A' Design Award yn Goud

Tuya Restaurant Ynterieur is in winner fan de A' Design Award yn Goud, in ekstreem prestisjeuze erkenning foar earste-klas, prachtige en treflike ûntwerpen. Goudwinners binne tige ynnovative, fisionêre en glamoureus ferbjusterjende skeppings dy't it sjeny, de wiisheid en de feardigens fan har ûntwerpers wjerspegelje. Fan Tuya Restaurant Ynterieur wurdt ferwachte dat it in tige priizge, trendsettende en monumintale útfining is dy't unferlykbere wearde leveret. Dit winnende ûntwerp fan de A' Design Award yn Goud is in spektakulêr, respektearre projekt dat grutte foardielen bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Tuya Restaurant Ynterieur makket yntinse gefoelens fan begearte, stekt passy oan, stimulearret kreativiteit en fassinearret ús.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Ofmjittingen & Ferpakking: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Labels: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Produksjetechnology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Untwerpútdaging: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Undersyk: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Ynspiraasje: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Projektdoer: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operaasjestreamferrin: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Teamleden: Mihai Popescu
Ovidiu Balan