Meat Festival Restaurant Ynterieurûntwerp troch Chang Ming Hu

Meat Festival Restaurant Ynterieurûntwerp troch Chang Ming Hu is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2023

Meat Festival Restaurant Ynterieurûntwerp

troch Chang Ming Hu

Klant: AJA Architects Associates

A' Design Award yn Sulver Winner yn de kategory Ynterieur

16,616

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #148117

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Meat Festival Restaurant Ynterieurûntwerp

Meat Festival is it ynterieurûntwerp fan in Japansk yakiniku-famyljerestaurant yn Taipei. De romte fan 224 kante meter is ynspirearre troch tradisjonele Japanske festivals. Fjoerwurk, goudfisk fange, strjitferkeaperskreamkes en bernespultsjes binne opnij ynterpretearre as ûntwerpeleminten. Grutte flaggen, ljochtbakken, bôgestruktueren en de kleur read soargje foar in feestlike sfear. De sitplakken binne oardere yn de styl fan lytse kreamkes, en trochskinend glês mei patroanen skiedt it boppeste part fan elk gebiet. Gaasskermen en reflektearjende materialen hâlde de romte libben, wylst se de privacy fan de gasten beskermje.

De Erkenning

Oer de A' Design Award yn Sulver

Meat Festival Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Meat Festival Restaurant Ynterieurûntwerp wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Meat Festival Restaurant Ynterieurûntwerp is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Ofmjittingen & Ferpakking: This is the 224 square meters restaurant.
Labels: Interior, Commercial, Taipei, Taiwan, AJA
Produksjetechnology: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Untwerpútdaging: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Undersyk: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Ynspiraasje: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Projektdoer: The project started in August 2021 and finished in September 2021 in Taipei.
Operaasjestreamferrin: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Teamleden: Chang Ming Hu