Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant troch Yu-Fan Kao and Wei-Hua Lin

Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant troch Yu-Fan Kao and Wei-Hua Lin is in heech wurdearre winner fan de tige prestizjeuze 2022 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2022

Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant

troch Yu-Fan Kao and Wei-Hua Lin

Klant: Drawin Design Studio

A' Design Award yn Sulver Winner yn de kategory Ynterieur

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Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #128146

Besjoch by A' Design Award Parseberjocht Priisbadge

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It Untwerp

Oer Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant

Yamaki Zushi is in Japansk restaurant-ynterieur yn Taiwan. De gevel bestiet út metalen panielen dy't foarme binne as Japanske houten dakskyndels, wat in rûch en fintage uterlik jout. Fanbinnen bringe in donkergriis Karesansui-lânskip, in fiskefiver en in atrium deiljocht en natuer yn de romte. Der binne twa iterplakken: in iepen toanbank mei tolve sitplakken om it kokgebiet hinne, en priveeboksen. Cypres, teak, ûnferve hout, stien-neimakke materialen en Baizou, in materiaal dat rekyklearre is fan fulkanyske jiske, ferminderje focht en kokrook.

De Erkenning

Oer de A' Design Award yn Sulver

Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Yamaki Zushi Primêre Funksje: Ynterieurûntwerp Restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Ofmjittingen & Ferpakking: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Labels: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Produksjetechnology: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Untwerpútdaging: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Undersyk: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Ynspiraasje: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Projektdoer: The project finished in May 2021 in Taiwan.
Operaasjestreamferrin: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Teamleden: Yu-Fan Kao, Wei-Hua Lin
Ofbyldingskrediten: DRAWIN DESIGN STUDIO