Toromac Automatyske Juicermasjine troch Arbo Design

Toromac Automatyske Juicermasjine troch Arbo Design is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Sulver yn de kompetysje-kategory Gastfrijheid, Restaurant en Cateringprodukten Ûntwerp.

SulverGastfrijheidsprodukten· 2020

Toromac Automatyske Juicermasjine

troch Arbo Design

Klant: ARBO design

A' Design Award yn Sulver Winner yn de kategory Gastfrijheidsprodukten

82,332

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #101875

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Toromac Automatyske Juicermasjine

De Toromac is spesjaal ûntworpen mei syn krêftige uterlik om in nije manier te bringen fan vers geperst sinaasappelsop. Makke foar maksimale sapwinning, it is foar restaurants, kafetaria's en supermerken en it premium ûntwerp lit in freonlike ûnderfining tastean fan smaak, sûnens en hygiëne leverje. It hat in ynnovatyf systeem dat de frucht fertikaal snijt en de helften troch roteare druk drukket. Dit betsjut dat maksimale prestaasje wurdt berikt sûnder te squeeze of de shell oan te raken.

De Erkenning

Oer de A' Design Award yn Sulver

Toromac Automatyske Juicermasjine is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Toromac Automatyske Juicermasjine wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Toromac Automatyske Juicermasjine is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Ofmjittingen & Ferpakking: Width 510mm x Depth 495mm x Height 780mm
Labels: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Produksjetechnology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Untwerpútdaging: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Undersyk: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Ynspiraasje: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Projektdoer: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operaasjestreamferrin: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Patinten: Patent No.
Copyrights Toromac, 2019
Teamleden: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Ofbyldingskrediten: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design