Xie Yan Primêre Funksje: Restaurant Ynterieur troch Yuchi Zhang

Xie Yan Primêre Funksje: Restaurant Ynterieur troch Yuchi Zhang is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2020

Xie Yan Primêre Funksje: Restaurant Ynterieur

troch Yuchi Zhang

Klant: Dowlin Organization

A' Design Award yn Sulver Winner yn de kategory Ynterieur

22,611

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #100015

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Xie Yan Primêre Funksje: Restaurant Ynterieur

Xie Yan is in restaurant ynterieur makke foar Japanske krabekokerij. De 450 fjouwerkante meter yndieling is oardere yn de foarm fan in krab. In wat ferhege platfoarm foarmet it skyld, en de robatayaki bar is deryn ferwurke. Twa booth sitplakken foarmje de eagen, wylst seishoekige fliertegels by de yngong de skaren foarmje. Akrylplaten yn ljochtrôze, wite en kleurleaze tinten hingje as fine trijehoeken fan it plafond, dy't kersblossems suggerearje en in twadde krab boppe de flier ôfbyldzje. In tatami-itensplak mei bedrukte skermen biedt heal iepen en privee sitplakken.

De Erkenning

Oer de A' Design Award yn Sulver

Xie Yan Primêre Funksje: Restaurant Ynterieur is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Xie Yan Primêre Funksje: Restaurant Ynterieur wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Xie Yan Primêre Funksje: Restaurant Ynterieur is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Ofmjittingen & Ferpakking: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Labels: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Produksjetechnology: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Untwerpútdaging: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Undersyk: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Ynspiraasje: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Projektdoer: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Operaasjestreamferrin: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patinten: Copyrights belong to Yuchi Zhang, 2019.
Teamleden: Yuchi Zhang
Beryl Lee
Ofbyldingskrediten: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.