Arbo Design diseinatzailearen Hidro Mamma Mia Etxeko Pasta Makina

Arbo Design diseinatzailearen Hidro Mamma Mia Etxeko Pasta Makina lana 2020 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

ZilarSukalde Artikuluak· 2020

Hidro Mamma Mia Etxeko Pasta Makina

diseinatzailea: Arbo Design

Bezeroa: ARBO design

Zilarrezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Koloreak

Diseinua

Hidro Mamma Mia Etxeko Pasta Makina Diseinuari Buruz

Hidro Mama Mia erreskate soziokulturala da gastronomia italiarraren bidez. Erabilera erraza, arina eta trinkoa da, biltegiratzeko eta garraiatzeko erraza. Produktibitate altua eta segurua ahalbidetzen du, eguneroko bizitzan eta lagunen arteko elkarreraginean sukaldaritza esperientzia atsegina eskainiz. Motorra transmisio-multzoan guztiz integratuta dago, potentzia, sendotasuna eta erabilera segurua eskainiz. Garbiketa eta laguntza erraza ere eskaintzen ditu. Orea loditzen du, hainbat plater prestatu ahal izateko: pasta, fideoak, lasagna, ogia, gozotegia, pizza eta beste.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Hidro Mamma Mia Etxeko Pasta Makina Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Hidro Mamma Mia Etxeko Pasta Makina erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Hidro Mamma Mia Etxeko Pasta Makina jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Neurriak eta Ontziratzea: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Etiketak: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Produkzio Teknologia: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Diseinu Erronka: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Ikerketa: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspirazioa: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Proiektuaren Iraupena: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Eragiketa Fluxua: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patenteak: Patent No
Copyrights Hidro Industrial, 2019
Taldekideak: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Irudi Kredituak: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock