Hong Wang diseinatzailearen La Goccia Jatetxeko barrualdea, Tabernako barrualdea

Hong Wang diseinatzailearen La Goccia Jatetxeko barrualdea, Tabernako barrualdea lana 2020 Urrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

UrreBarrualdea· 2020

La Goccia Jatetxeko barrualdea, Tabernako barrualdea

diseinatzailea: Hong Wang

Bezeroa: Mcmd

Urrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Diseinua

La Goccia Jatetxeko barrualdea, Tabernako barrualdea Diseinuari Buruz

La Goccia bi solairutan kokatutako jatetxe eta taberna baten barne-diseinua da. Lehenengo solairua janari italiarrari eskainita dago, eta bigarren solairuan taberna dago. Bi solairuko lauza induskatu egin zen patio bat sortzeko, eta tabernaren atzeko ardo-apalategia gorantz luzatu zen zazpi metroko altuerako ardo-dorre bat eratzeko. Fatxadako irekigune handi bati esker, ardo-dorrea kaletik ikus daiteke. Ispilu-akaberako altzairu herdoilgaitzak bigarren solairuaren altuera mugatua zabaltzen du, eta letoizko gainazalak altzairu herdoilgaitzaren gainean kobrea estaliz lortzen dira. Argi-iturriak ezkutatuta daude, itsualdiak saihesteko.

Aintzatespena

Urrezko Saria A' Design Award Sariari Buruz

La Goccia Jatetxeko barrualdea, Tabernako barrualdea Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. La Goccia Jatetxeko barrualdea, Tabernako barrualdea oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. La Goccia Jatetxeko barrualdea, Tabernako barrualdea desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Neurriak eta Ontziratzea: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Etiketak: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Produkzio Teknologia: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Diseinu Erronka: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Ikerketa: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Inspirazioa: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Proiektuaren Iraupena: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Eragiketa Fluxua: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patenteak: Copyrights belong to Hong Wang, 2019.
Taldekideak: Hong Wang
Nan Guo
Dongmei Xu
Irudi Kredituak: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.