Muge Alanay Gucuoglu diseinatzailearen Cooks Alanya Primary Function: Klub Hotela

Muge Alanay Gucuoglu diseinatzailearen Cooks Alanya Primary Function: Klub Hotela lana 2026 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Ostalaritza, Aisialdi, Bidaia eta Turismo Diseinua Lehiaketa Kategorian.

BrontzeOstalaritza· 2026

Cooks Alanya Primary Function: Klub Hotela

diseinatzailea: Muge Alanay Gucuoglu

Bezeroa: Nom Architecture

Brontzezko Saria A' Design Award Irabazlea Ostalaritza Kategorian

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Koloreak

Diseinua

Cooks Alanya Primary Function: Klub Hotela Diseinuari Buruz

Book Text: Cooks Club Alanya Mediterraneoko lasaitasunaren eta hiriko erritmoaren arteko koreografia gisa sortzen da. Espazio banatuen sare batek ordezkatzen du udaleku-gune bakarra, itzalpeko eguneko ingurune barez eta lasaietatik arratsaldeko giro bizi eta argiztatuetara trantsizio etengabea ahalbidetuz. Logelek Mediterraneoko atseden lasaia eskaintzen dute tonu leunen eta ehundura naturalen bidez. Mugak itsasorantz desagertzen dira, eta barneko eta kanpoko jarraitutasun etengabeak kostaldearekiko lotura sendotzen du. Arkitekturak lasaitasunaren, gizarte-elkarreraginaren eta kostaldeko erresilientziaren erritmo dinamikoa gorpuzten du.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Cooks Alanya Primary Function: Klub Hotela Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Cooks Alanya Primary Function: Klub Hotela oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Cooks Alanya Primary Function: Klub Hotela beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Neurriak eta Ontziratzea: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Etiketak: hotel, interior design, hotel design, hospitality design, hotel interiors
Produkzio Teknologia: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Diseinu Erronka: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Ikerketa: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspirazioa: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Proiektuaren Iraupena: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Eragiketa Fluxua: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Irudi Kredituak: All images Engin Aydeniz.
All rights Nom Architecture.