Moshary AlHolaibi and Ilyas Davarci diseinatzailearen Lipa Goi-Mailako Jatetxe Gastronomikoa

Moshary AlHolaibi and Ilyas Davarci diseinatzailearen Lipa Goi-Mailako Jatetxe Gastronomikoa lana 2025 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2025

Lipa Goi-Mailako Jatetxe Gastronomikoa

diseinatzailea: Moshary AlHolaibi and Ilyas Davarci

Bezeroa: Nasak Co

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#170354 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Lipa Goi-Mailako Jatetxe Gastronomikoa Diseinuari Buruz

Diseinu filosofiak esperientzia gastronomiko goi-mailakoa goratzen du, dastamen bidaia autentiko bat eskainiz distrakziorik gabe - ez dago beirazko barrerarik zure eta janariaren artean. Zaporea protagonista dela, xehetasun guztiak otordua babesteko sortzen dira, itzaltzeko baino. Paleta aberats eta iluna, tokiko kolorekin, kanelagaz eta basamortuko grisagaz aberastua, eskualdeko izpiritua islatzen du, eta material gordinen eta luxuzkoen nahasteak sukaldariaren plater bakoitzarekiko hurbilketa zintzoa islatzen du. Artisau-zainketaren azken ukitu batek gonbidatuei etxeko berotasuna dastatzera gonbidatzen ditu.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Lipa Goi-Mailako Jatetxe Gastronomikoa Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Lipa Goi-Mailako Jatetxe Gastronomikoa erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Lipa Goi-Mailako Jatetxe Gastronomikoa jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Neurriak eta Ontziratzea: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Etiketak: Restaurant, Fine Dining, Sustainable, Industrial
Produkzio Teknologia: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Diseinu Erronka: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Ikerketa: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspirazioa: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Proiektuaren Iraupena: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Eragiketa Fluxua: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patenteak: Trademark 2025 Nasak.co
Taldekideak: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Irudi Kredituak: All the Images are copyrighted by Nasak.co.