Ayse Kubilay diseinatzailearen Aka Teppanyaki Jatetxe Barruko Diseinua

Ayse Kubilay diseinatzailearen Aka Teppanyaki Jatetxe Barruko Diseinua lana 2025 Urrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

UrreBarrualdea· 2025

Aka Teppanyaki Jatetxe Barruko Diseinua

diseinatzailea: Ayse Kubilay

Bezeroa: Ayse Kubilay

Urrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Diseinua

Aka Teppanyaki Jatetxe Barruko Diseinua Diseinuari Buruz

Aka Teppanyaki japoniar eta asiar sukaldaritzako jatetxe bat da, Turkiako Mediterraneoko kostaldean dagoen resort hotel baten barruan kokatua. Barruko eremuak 190 metro koadro hartzen ditu eta 48 gonbidaturentzako lekua du, eta aire zabaleko terrazak, berriz, 60rentzat. Erdian teppanyaki parrilla duen sukalde ireki bat dago, gonbidatuek sukaldariek nola kozinatzen duten ikusten duten barra batez inguratuta. Fusuma izeneko ate irristakor zeharrargiek atzetik argiztatutako sareta estiloko horma-estaldurak inspiratu zituzten. Egurrezko eta metalezko hodiz egindako sabai tridimentsional batek aireztapen sistema ezkutatzen du.

Aintzatespena

Urrezko Saria A' Design Award Sariari Buruz

Aka Teppanyaki Jatetxe Barruko Diseinua Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. Aka Teppanyaki Jatetxe Barruko Diseinua oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. Aka Teppanyaki Jatetxe Barruko Diseinua desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Neurriak eta Ontziratzea: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Etiketak: teppanyaki restaurant, restaurant design, hospitality design, interior design
Produkzio Teknologia: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Diseinu Erronka: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Ikerketa: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Inspirazioa: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Proiektuaren Iraupena: The project has been completed in 2023 July.
Eragiketa Fluxua: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Irudi Kredituak: All photos by Emre Dorter