Chang Ming Hu diseinatzailearen Meat Festival Jatetxearen Barne Diseinua

Chang Ming Hu diseinatzailearen Meat Festival Jatetxearen Barne Diseinua lana 2023 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2023

Meat Festival Jatetxearen Barne Diseinua

diseinatzailea: Chang Ming Hu

Bezeroa: AJA Architects Associates

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Egiaztatutako Sari Irabazlea

#148117 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Meat Festival Jatetxearen Barne Diseinua Diseinuari Buruz

Meat Festival Taipeiko yakiniku japoniar familia-jatetxe baten barne diseinua da. 224 metro koadroko espazioa Japoniako jai tradizionaletan inspiratuta dago. Su artifizialak, arrain gorrien arrantza, kaleko saltzaileen postuak eta haurren jolasak diseinu-elementu gisa berrinterpretatu dira. Bandera handiek, argi-kutxek, arku-egiturek eta kolore gorriak jai-giroa sortzen dute. Eserlekuak postu txikien moduan antolatuta daude, eta beira zeharrargi patroidunak eremu bakoitzaren goiko aldea banatzen du. Sare-pantailek eta material islatzaileek espazioa bizi mantentzen dute, mahaikideen pribatutasuna babesten duten bitartean.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Meat Festival Jatetxearen Barne Diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Meat Festival Jatetxearen Barne Diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Meat Festival Jatetxearen Barne Diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Neurriak eta Ontziratzea: This is the 224 square meters restaurant.
Etiketak: Interior, Commercial, Taipei, Taiwan, AJA
Produkzio Teknologia: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Diseinu Erronka: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Ikerketa: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inspirazioa: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Proiektuaren Iraupena: The project started in August 2021 and finished in September 2021 in Taipei.
Eragiketa Fluxua: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Taldekideak: Chang Ming Hu