Yun Chien Tsai diseinatzailearen The Normal Cafe Kafetegi baten barne diseinua

Yun Chien Tsai diseinatzailearen The Normal Cafe Kafetegi baten barne diseinua lana 2022 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2022

The Normal Cafe Kafetegi baten barne diseinua

diseinatzailea: Yun Chien Tsai

Bezeroa: Fullhouse Interior Design Co., Ltd

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#137978 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

The Normal Cafe Kafetegi baten barne diseinua Diseinuari Buruz

Normal Cafea Taipein, Taiwanen, dagoen kafetegi baten barne diseinua da. Jatorrizko espazioa estu eta luzea da, eta zutabeek banatzen dute antolamendua. Kurba-lerro batek sarreratik dendaren atzealdera egiten du bide, eta mostradorearekin bat egiten du, diseinuaren gune nagusia osatuz. Ispiluek estaltzen dituzte mostradorearen ondoko zutabeak, oztopo bisualak murrizteko. Mosaiko urdinezko baldosak, tonu grisak eta zurezko ehundurak dira material nagusiak, eta harri urdinezko gainazal bat dago mostradore bihurrituaren gainean. Ekipoak mostradorearen azpian kokatuta daude, espresso-sistema eta prestaketa-prozesua ikusgai geratzeko moduan.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

The Normal Cafe Kafetegi baten barne diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. The Normal Cafe Kafetegi baten barne diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. The Normal Cafe Kafetegi baten barne diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Neurriak eta Ontziratzea: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Etiketak: Coffee Shop, Interior, Commercial, Restaurant
Produkzio Teknologia: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Diseinu Erronka: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Ikerketa: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspirazioa: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Proiektuaren Iraupena: 2020,Taiwan Taipei
Eragiketa Fluxua: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Irudi Kredituak: Image : Photographer ，CCH IMAGE STUDIO，2020