Xiaobing Yao diseinatzailearen Dongli Primary Function: Jatetxearen barne-diseinua

Xiaobing Yao diseinatzailearen Dongli Primary Function: Jatetxearen barne-diseinua lana 2021 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2021

Dongli Primary Function: Jatetxearen barne-diseinua

diseinatzailea: Xiaobing Yao

Bezeroa: Yao Xiaobing Space Design Studio

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Egiaztatutako Sari Irabazlea

#122912 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Dongli Primary Function: Jatetxearen barne-diseinua Diseinuari Buruz

Book Text: Dongli Txinako Chongqing hirian dagoen merkataritza-gune bateko jatetxe baten barnealdea da. Proiektuak 1270 metro koadro hartzen ditu bi solairutan. Forma geometrikoak eta ikuspegi minimalista erabiltzen dira inguruko eskualdeko mendiak eta ibaiak gogorarazteko. Kiribil-formako eskailera eskultorala behe-solairuko gune goratu batetik altxatzen da eta bi mailak lotzen ditu. Bi solairuko korridore bat erdiko patio baten inguruan antolatuta dago, hala solairuen arteko ikuspegiak zabalik geratzen dira. Material nagusiak marmol beltza eta berdea, harri artifizial zuria, egurrezko zorua, zilarrezko ispilua eta altzairu herdoilgaitza dira.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Dongli Primary Function: Jatetxearen barne-diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Dongli Primary Function: Jatetxearen barne-diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Dongli Primary Function: Jatetxearen barne-diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Neurriak eta Ontziratzea: The project covers a total of 1270 square meters.
Etiketak: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Produkzio Teknologia: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Diseinu Erronka: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Ikerketa: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspirazioa: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Proiektuaren Iraupena: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Eragiketa Fluxua: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patenteak: Copyrights belong to Qiang Dou, 2019.
Taldekideak: Xiaobing Yao
Baoan Luo
Irudi Kredituak: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.