Shinjiro Heshiki and Akiko Higashi diseinatzailearen Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna

Shinjiro Heshiki and Akiko Higashi diseinatzailearen Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna lana 2022 Burdinazko Saria A' Design Award sari ospetsuaren irabazle bikaina da Ostalaritza, Aisialdi, Bidaia eta Turismo Diseinua Lehiaketa Kategorian.

BurdinaOstalaritza· 2022

Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna

diseinatzailea: Shinjiro Heshiki and Akiko Higashi

Burdinazko Saria A' Design Award Irabazlea Ostalaritza Kategorian

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Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna Diseinuari Buruz

Eguzkiaren eta ilargi betearen energia adierazteko, diseinu-kontzeptuaren abiapuntua, Conception-ek igeltsu-artea erabili zuen eguzki-argiaren olatuak eta koralaren sorkuntza argi-efektuekin argi-efektuekin eguzki-argiaren olatuak adierazteko, eta diseinu-espazio oso sentikorra sortuz. hori ez da espazio txiki bat sentitzen.

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Burdinazko Saria A' Design Award Sariari Buruz

Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Hohobare Amahare Jatetxe Bat Eta Xanpain Taberna zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Diseinuaren Atzean

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Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Neurriak eta Ontziratzea: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Etiketak: Sun, moon, coral, tradition, light and shadow
Produkzio Teknologia: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Diseinu Erronka: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspirazioa: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Proiektuaren Iraupena: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Eragiketa Fluxua: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Taldekideak: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Irudi Kredituak: #1~#5: Photographer　Masahiro Ishibashi