Chiu Hung Cheung diseinatzailearen Champs Elysees Jatetxearen Barne Diseinua

Chiu Hung Cheung diseinatzailearen Champs Elysees Jatetxearen Barne Diseinua lana 2021 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2021

Champs Elysees Jatetxearen Barne Diseinua

diseinatzailea: Chiu Hung Cheung

Bezeroa: OD Studio

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Champs Elysees Jatetxearen Barne Diseinua Diseinuari Buruz

Champs Elysees Kaohsiung-eko bost izarreko hotel bateko bufet-jatetxe baten barne diseinua da. Parisko kaleen itxura da diseinuaren inspirazio-iturria, giro dotorea eta ehundura aberatsa sortuz. Banbuzko eta paper zaharrezko instalazio esekia, arroz-gluten koladura tradizionalarekin geruzaz geruza tindatu eta itsatsia, jangelaren gainean zintzilikatzen da ikus-erreferentzia gisa. Harria, metala, egur-hariko adreiluak eta xaflazko taulak erabiltzen dira zehar guztian. Jaki-eremua erdian kokatuta dago, eserleku guztietatik distantzia berdinak izan daitezen; eserlekuak, berriz, bikoteentzako mahaietatik hasi eta sei pertsonentzako gela pribatuetaraino zabaltzen dira.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Champs Elysees Jatetxearen Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Champs Elysees Jatetxearen Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Champs Elysees Jatetxearen Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Neurriak eta Ontziratzea: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Etiketak: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Produkzio Teknologia: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Diseinu Erronka: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Ikerketa: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspirazioa: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Proiektuaren Iraupena: It is completed in Kaohsiung in May 2020.
Eragiketa Fluxua: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Taldekideak: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Irudi Kredituak: Blue