Ling Chen diseinatzailearen Mays Jatetxe Begetariano baten Barne Diseinua

Ling Chen diseinatzailearen Mays Jatetxe Begetariano baten Barne Diseinua lana 2021 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2021

Mays Jatetxe Begetariano baten Barne Diseinua

diseinatzailea: Ling Chen

Bezeroa: YesDesign Studio

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

8,294

Egiaztatutako Sari Irabazlea

#109268 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Mays Jatetxe Begetariano baten Barne Diseinua Diseinuari Buruz

Mays 152 metro koadroko azalera duen jatetxe begetariano baten barne diseinua da. Diseinuak alde egiten du espazio begetariano tradizionaletan ohikoa den estilo erlijiosotik. Terrazzo gris-beltza, kristal urdin eta perla partikulekin, fatxada, zorua, mostradorea eta mahai gainak estaltzen ditu. Terrazzoa berariaz egin zen proiektu honetarako. Sabaiko kobrezko kateek muino leunak iradokitzen dituzte. Metalezko harrera-horma kurbatuak tunel bat osatzen du, bezeroak jangelara gidatzen dituena. Zoruan txertatutako metalezko ertzek eremu ezberdinak zedarritzen dituzte. Kristalezko leiho handiek eguneko argia barrura ekartzen dute.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Mays Jatetxe Begetariano baten Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Mays Jatetxe Begetariano baten Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Mays Jatetxe Begetariano baten Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Neurriak eta Ontziratzea: The area of this project is 152 sqm.
Etiketak: Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Produkzio Teknologia: The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Diseinu Erronka: In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Ikerketa: A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Inspirazioa: Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Proiektuaren Iraupena: The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Eragiketa Fluxua: The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Taldekideak: Chen Ling
Zhu Jiefeng
Irudi Kredituak: Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.