Chiung Hui Fu and Ken Lee diseinatzailearen Min Ben Chi Postre Denda

Chiung Hui Fu and Ken Lee diseinatzailearen Min Ben Chi Postre Denda lana 2021 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2021

Min Ben Chi Postre Denda

diseinatzailea: Chiung Hui Fu and Ken Lee

Bezeroa: Yuli Design

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

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Diseinua

Min Ben Chi Postre Denda Diseinuari Buruz

Min Ben Chi Tainanen kokatutako postre denda baten barnealdea da, 132,23 metro koadro hartzen dituena. Diseinuak elementu modernoak eta klasikoak biltzen ditu. Jatorrizko eraikinaren zati bat gorde egin zen, eta sabaian eta zutabeetan geratutako enkofratu-arrastoek patina efektua sortzen dute. Arku klasikoak arku-atean, horma-azaleran, argi-euskarrian, sofan, armairuaren hanketan, aulkian eta bigarren solairura daraman kiribil-eskailera urrekaran agertzen dira. Argiztapenak distira zeharrargitsua sortzen du egunez eta dirdai bigunagoa gauez.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Min Ben Chi Postre Denda Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Min Ben Chi Postre Denda erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Min Ben Chi Postre Denda jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Neurriak eta Ontziratzea: The property is 132.23 square meters.
Etiketak: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Produkzio Teknologia: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Diseinu Erronka: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Ikerketa: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspirazioa: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Proiektuaren Iraupena: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Eragiketa Fluxua: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patenteak: Copyrights belong to Yuli Design, 2020.
Taldekideak: Chiung Hui Fu and Ken Lee
Irudi Kredituak: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020