Disainilahendus 30s Konjakiklaas, autor Saara Korppi

Disainilahendus 30s Konjakiklaas, mille autor on Saara Korppi, on kõrgelt hinnatud 2019 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Kujutava kunsti ja kunstiinstallatsioonide disain.

HõbeKunst· 2019

30s Konjakiklaas

disainer: Saara Korppi

Klient: Saara Korppi

Auhind Hõbeauhind A' Design Award kategoorias Kunst

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Kinnitatud auhinna võitja

Kinnita auhinna staatus disainile #79102

Külasta lehte Vaata A' Design Award lehel Pressiteade Auhinna märgis

Värvid

Disain

Teosest 30s Konjakiklaas

Teos oli mõeldud konjaki joomiseks. See on klaasistuudios tasuta. See muudab iga klaasitüki individuaalseks. Klaasi on lihtne haarata ja see tundub huvitav iga nurga alt. Klaasi kuju peegeldab erinevate nurkade alt valgust, lisades joomisele täiendavat naudingut. Tassi lamendatud kuju tõttu võite klaasi lauale asetada nii, nagu soovite puhata mõlemal küljel. Teose nimi ja idee tähistavad kunstniku vananemist. Kujundus kajastab vananemise nüansse ja viitab konjakide kvaliteedi parandamise traditsioonile.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

30s Konjakiklaas on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. 30s Konjakiklaas peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. 30s Konjakiklaas on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Mõõtmed ja pakend: Maximum Width 100 mm x Height 105 mm
Sildid: design, cognac, glass, snifter, graft, tradition, quality, blown
Tootmistehnoloogia: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Disainiülesanne: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Uurimistöö: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inspiratsioon: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Projekti kestus: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Tööprotsess: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patendid: Copyrights belong to Saara Korppi
Piltide autorid: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen