Disainilahendus Mou Mou Club Restoran, autor Monique Lee of Mas Studio Ltd.

Disainilahendus Mou Mou Club Restoran, mille autor on Monique Lee of Mas Studio Ltd., on kõrgelt hinnatud 2017 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2017

Mou Mou Club Restoran

disainer: Monique Lee of Mas Studio Ltd.

Klient: Mou Mou Club

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Mou Mou Club Restoran

Olles Shabu Shabu, võtab restorani kujundus kasutusele puidu, punase ja valge värvi, et esitada traditsiooniline tunne. Lihtsate kontuurjoonte kasutamine jätab klientide visuaalse tähelepanu kuvatavatele toidu- ja dieedisõnumitele. Kuna toidu kvaliteet on peamine mure, on restoran kujundatud värskete toiduainete turu elementidega. Suure värske toidu leti turu taustal kasutatakse ehitusmaterjale, näiteks tsemendiseinu ja põrandat. See seadistus simuleerib tegelikke turuostutegevusi, kus kliendid saavad enne valikute tegemist näha toidu kvaliteeti.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Mou Mou Club Restoran on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Mou Mou Club Restoran peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Mou Mou Club Restoran on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Mõõtmed ja pakend: The site area is 241 sq.m where is a corner of Amoy Plaza.
Sildid: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tootmistehnoloogia: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Disainiülesanne: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Uurimistöö: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiratsioon: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Projekti kestus: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Tööprotsess: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patendid: Copyrights belong to Mas Studio Ltd.
Meeskonnaliikmed: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Piltide autorid: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.