Disainilahendus Wanwea Yun Restorani sisekujundus, autor Jiang Min

Disainilahendus Wanwea Yun Restorani sisekujundus, mille autor on Jiang Min, on kõrgelt hinnatud 2023 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2023

Wanwea Yun Restorani sisekujundus

disainer: Jiang Min

Klient: J Plus Design Works

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

16,366

Kinnitatud auhinna võitja

Kinnita auhinna staatus disainile #150679

Vaata A' Design Award lehel Pressiteade Auhinna märgis

Värvid

Disain

Teosest Wanwea Yun Restorani sisekujundus

Wanwea Yun on 1800-ruutmeetrine restoraniinterjöör Chengdus, Hiinas. Kujundus ühendab Pekingi pardi köögi traditsioonilise Sichuani toiduga. Igas privaatruumis on diivaniga puhkeala, teemaitsmise ala ja söögiala, nii et külalised saavad järjest istuda, teed juua ja süüa. Poolläbipaistvad kalakujulised dekoratsioonid on rühmitatud üle kõrge lae, luues mulje merre voolamisest. Sissepääsu juures on vaiguplokkidesse valatud üle 100 toiduseemneliigi, mis on seinale paigutatud piirkondade kaupa. Peamised materjalid on puit, ahjuvärv, galvaniseeritud metall ja Suriname must marmor.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Wanwea Yun Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Wanwea Yun Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Wanwea Yun Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Mõõtmed ja pakend: The project covers a total of 1800 square meters.
Sildid: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tootmistehnoloogia: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Disainiülesanne: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Uurimistöö: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiratsioon: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Projekti kestus: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Tööprotsess: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patendid: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Meeskonnaliikmed: Chief Designer: Jiang Min
Piltide autorid: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.