Disainilahendus Tarentum Restorani ja baari interjöör, autor Bin Liu

Disainilahendus Tarentum Restorani ja baari interjöör, mille autor on Bin Liu, on kõrgelt hinnatud 2023 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2023

Tarentum Restorani ja baari interjöör

disainer: Bin Liu

Klient: Rbd Design Box

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Tarentum Restorani ja baari interjöör

Tarentum on Kreeka teemaline restorani ja baari interjöör Wuhanis, Hiinas. Disain hõlmab 386 ruutmeetrit sise- ja välisruumi, sealhulgas 276-ruutmeetrist klienditsooni, 20-ruutmeetrist baari ja 40-ruutmeetrist kööki. Siseruumis on 36 lauda ja 104 istekohta ning välialal 6 lauda ja 24 istekohta. Peateema on inspireeritud Mykonose karstikoobastest. Tehiskoopad on moodustatud terassõrestikele, mis on kaetud kanga, vahtmaterjali ja betooniga ning seejärel pihustatud valge tsemendiga. Ruumi viimistlevad mikrotsement, plaadid ja marmor.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Tarentum Restorani ja baari interjöör on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Tarentum Restorani ja baari interjöör peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Tarentum Restorani ja baari interjöör on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Mõõtmed ja pakend: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Sildid: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Tootmistehnoloogia: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Disainiülesanne: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Uurimistöö: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiratsioon: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Projekti kestus: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Tööprotsess: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Piltide autorid: Photographer Ben FoTo, 2021