Disainilahendus Beyond The Flow Restorani sisekujundus, autor Joye Chuang

Disainilahendus Beyond The Flow Restorani sisekujundus, mille autor on Joye Chuang, on kõrgelt hinnatud 2023 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Siseruumide ja näitusedisain.

HõbeInterjöör· 2023

Beyond The Flow Restorani sisekujundus

disainer: Joye Chuang

Klient: Nong Mu Design Engineering Company

Auhind Hõbeauhind A' Design Award kategoorias Interjöör

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Värvid

Disain

Teosest Beyond The Flow Restorani sisekujundus

Beyond The Flow on yakiniku-restorani sisekujundus Taichungis Taiwanis. Projekt hõlmab kahte korrust kogupindalaga 280 ruutmeetrit ning esimesel korrusel on istekohti 48 külalisele. Kaarjad läbikäigud ja hajutatud geomeetrilised avad ühendavad ruume ning lasevad valgusel ja lõhnadel liikuda ilma massiivsete seinteta. Siseseinad on valmistatud looduslikust lateriidist koos diatomiitmulla ja riisipõhuga, mis neelavad lõhnu ja tasakaalustavad õhuniiskust. Peidetud allatõmbe-ventilatsioonisüsteem eemaldab suitsu, mistõttu pole laealuseid väljatõmbeseadmeid vaja.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Beyond The Flow Restorani sisekujundus on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Beyond The Flow Restorani sisekujundus peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Beyond The Flow Restorani sisekujundus on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: The arcshaped aspects extend from the exterior inwards, blending the space superbly methodical. The arced overhead pathways create the sense of passage from one room to the other without vertical walls and barriers. Beautifully designed geometric holes scattered around the space allows light and fragrance to flow through in a borderless form elegantly. Through the meticulously placed arched light strips and light bulbs, customers gain the ability to freely absorb the beautiful visuals of the space while enhancing their meal at the same time.
Mõõtmed ja pakend: The project consists of two floors equal to a total area of 280 square meters.

The property was originally a US military dormitory dating back to the 1960s. Previously, the area was lined up with rows of Japanese style Showa period buildings. The building was renovated through continuous economic growth and modernization into a yakiniku specialty restaurant. The establishment can service up to 48 seats on the first floor while providing a private and secluded workspace on the second floor.
Sildid: Art, Restaurant, Business, Taiwan, Yakiniku, Cave
Tootmistehnoloogia: The interior walls are made of natural laterite containing diatomaceous earth. It consists of humidity tolerance, odor absorption, and maximum heat capacity. Laterite bricks are natural stones that have cooling and thermal insulating properties. Rice straw is added, serving several purposes, the rice straws contain air purification properties through their natural fragrance. The purification aspect is commendable alone, drastically reducing the stench of thick oil in the air.
Disainiülesanne: High quality ventilation system and equipment are critical for a grill restaurant like this. The designers at Nong Mu could muster up multiple methods to manage smoke; one being the installation of hidden smoke ventilation systems. The downdraft of the ventilation prevents smoke from filling the air, thus eliminating the need to install overhead ventilation equipment. The hidden vent provided an effective way to manage smoke and maintain the much-improved aesthetic of the restaurant.
Uurimistöö: The dining area adopts an open design, benefiting from two arc passages to replicate moving lines and space flow. The tea area is a central location and a connecting channel for multiple areas. Through smart placements of lighting and table arrangements, staff can maintain maximum efficiency without clutter, as a result, this boosts operation capabilities of the establishment and thus improves customer dining experience further.
Inspiratsioon: The project design concept relies on the fundamentals of cave like, porous systems. The designer transformed the space into curved tunnel systems on the interior while being geometrical squares on the exterior. The exterior relies on crevices, gaps, and scattered holes to allow light and openness to seep inwards. The attractive arched entrance is durable and aesthetic. An incredible aurora of smoke is replicated under the combination of light and mist.
Projekti kestus: The project is located in Taichung, Taiwan. The design commenced in November 2020 and will be completed in January 2021.
Tööprotsess: The light strips illuminate the reflective glass behind at night, creating an infinite ring optical illusion. The luminous lights and soft mists instantly attract pedestrians and pique interest and curiosity. Light strips are further utilized on the interior to assist in blending on the outside. The designers utilized the benefits of the large windows, using them to create a reflective pane to improve the iron ring's aesthetic and blend the exterior and courtyard inwards.
Patendid: Copyrights belong to Nong Mu Design Engineering Company, 2021.
Meeskonnaliikmed: Design Director : Joye Chuang
Piltide autorid: Image #1: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #2: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #3: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #4: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #5: Photographer YHLAA Studio, Beyond The Flow, 2021.