Warm Hot Pot Diseño interior de restaurante de Chung Chun Huang

El diseño Warm Hot Pot Diseño interior de restaurante de Chung Chun Huang es un ganador altamente estimado del prestigioso 2020 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

PlataInterior· 2020

Warm Hot Pot Diseño interior de restaurante

de Chung Chun Huang

Cliente: Unique Design

Ganador del A' Design Award de Plata en la Categoría Interior

21,514

Ganador de Premio Verificado

Verificar Estado del Premio para #94650

Ver en A' Design Award Nota de Prensa Insignia del Premio

Colores

El Diseño

Acerca de Warm Hot Pot Diseño interior de restaurante

Warm Hot Pot es el interior de un restaurante de hot pot de marisco ubicado en Keelung, Taiwán. El cálido amarillo albaricoque interpreta el nombre de la marca, mientras que el negro constituye uno de los colores principales de la tienda insignia. En el techo, unas cortinas amarillas de forma arqueada reinterpretan la imagen de las olas del océano. Las baldosas cerámicas españolas se disponen en línea recta desde la entrada hasta la zona de comedor para guiar el flujo de los comensales. Un jardín vertical en la pared de la zona de comedor añade una atmósfera natural y evoca las verduras frescas que se sirven. El interior conecta el espacio con la cultura portuaria local.

El Reconocimiento

Acerca del A' Design Award de Plata

Warm Hot Pot Diseño interior de restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Warm Hot Pot Diseño interior de restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Warm Hot Pot Diseño interior de restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Etiquetas: Interior, Design, restaurant, taiwan
Tecnología de Producción: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Desafío de Diseño: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Investigación: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiración: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Duración del Proyecto: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Flujo de Operación: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.