Saladice Recipiente para condimentos de Andrea Cingoli

El diseño Saladice Recipiente para condimentos de Andrea Cingoli es un ganador altamente estimado del prestigioso 2018 A' Design Award de Bronce en la categoría de competición Diseño de Menaje de Cocina.

BronceMenaje de Cocina· 2018

Saladice Recipiente para condimentos

de Andrea Cingoli

Cliente: CONCEPTICONstudio

Ganador del A' Design Award de Bronce en la Categoría Menaje de Cocina

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Colores

El Diseño

Acerca de Saladice Recipiente para condimentos

Saladice es un recipiente para condimentos que también funciona como centro de mesa o portavelas. El diseño se compone de cubos apilables, cada uno de 60 por 60 por 60 milímetros, fabricados en plástico transparente prensado. Unos imanes unen cada cubo con los situados encima y debajo, mientras que la base y el asa son de aluminio prensado. La torre admite hasta seis cubos y alcanza los 450 milímetros de altura. Los cubos se retiran y se reponen durante la comida. Saladice también puede contener palillos, flores o velas, tanto en casa como en un restaurante.

El Reconocimiento

Acerca del A' Design Award de Bronce

Saladice Recipiente para condimentos ha ganado el A' Design Award de Bronce, un reconocimiento sumamente prestigioso concedido a diseños sobresalientes que se distinguen por su creatividad, ingenio y astucia. Los ganadores de Bronce son artefactos ampliamente hábiles y sorprendentemente creativos que acreditan la vasta experiencia, imaginación e ingeniosidad de sus diseñadores. Se espera que Saladice Recipiente para condimentos sea un objeto muy apreciado, admirado y querido, notablemente profesional e innovador. Este diseño ganador del A' Design Award de Bronce incorpora las mejores prácticas del arte, la ciencia, el diseño y la tecnología, y es excelente por su atención al detalle. Saladice Recipiente para condimentos satisface espléndidamente las necesidades, toca los deseos, encanta los sentimientos y atrae la curiosidad.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensiones y Embalaje: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Etiquetas: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Tecnología de Producción: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Desafío de Diseño: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Investigación: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiración: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Duración del Proyecto: Started in January 2017 and finished in August 2017 in Teramo.
Flujo de Operación: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.